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Bebop Spoken There

I've been approached so many times to write a book. I've got a gazillion stories, but I don't think I'm going to tell them because I have a lot of skeletons in my closet." - Dee Dee Bridgewater (Jazz Times May 2013)
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"Before he (Mingus) died he said, 'I'll probably be reincarnated as an unknown cello player playing Bach, Beethoven and Mingus' ." - Sue Mingus (Downbeat January 1997.)
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TODAY MONDAY MAY 20

JAZZ IN THE AFTERNOON - Crescent Club, 1 Hudleston, Cullercoats NE30 3OS. 1pm. Free.
Goodtime Jazz. Raffles and a jolly afternoon.
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ALAN GLEN TRIO - Cherry Tree Restaurant, 9 Osborne Rd., Jesmond. 0191 2399924. 7:45pm. 2 Courses £18. No cover charge.
As always, the best in food and music and you can't get much better than the Alan Glen Trio.

Monday, November 16, 2009

Graham Hardy Quartet @ The Cherry Tree Restaurant.

Graham Hardy (tpt/flg), Mark Williams (gtr), Neil Harland (bs), Rob Walker (dms).
The Cherry Tree's admirable Monday night policy of presenting quality jazz and good food at the right price is one that must be applauded and is worthy of support.
Tonight's musical menu saw the Graham Hardy Quartet lay down impeccable versions of "Bye Bye Blackbird", "'Round Midnight", Clark Terry's "In Orbit", "Long Ago & Faraway", "The Touch of Your Lips", "Mercy, Mercy, Mercy" and others including a delicious version of "The Star-Crossed Lovers" - Ellington's take on the Romeo & Juliet affair. Graham played flugel on this bringing out the pathos and poignancy of the young lover's doomed romance.
Mark Williams yet again displayed incredible fluency soloing with ease and inventiveness throughout. Some of his chords were surely created in heaven and rubber stamped by the devil!
Neil, as ever, unobtrusive and always swinging, keeping the pulse beating and Rob Walker adding the vital spark to the unit.
Of course at The Cherry Tree there is more than music to digest. There is food of the highest quality and it would ill-become me not to mention tonight's two-courser.
For my starter, on the owner's recommendation I opted for Smoked Chicken & Celeriac Soup with Truffle Oil. It was a good tip. I kept on the chicken run for my main course choosing Pan Fried Chicken with Tarragon & Brown Bread Sauce. Again delightful.
I should also mention that the Jazz Concert menu offers a choice of 5 starters, 5 main courses and 5 sweets (perm any 2 courses from 3).
Really amazing value with or without the jazz.
Next Monday it is the Mark Toomey Quartet. Mark on alto with Jeremy McMurray (pno), Peter Ayton (bs), Kevin O'Neil (dms).
Mark is one of the best Parker style alto players around so it looks to be another good night.
Lance.

1 comment :

  1. I'm certainly going to try and make it when I can. Mackerel for starters, pork with noodles for main and pears in chocolate crepes for dessert. Was delicious. Music was good as well. I enjoyed the Billy Taylor number 'I wish I knew how it felt to be free'.

    ReplyDelete

About this blog - contact details.
Bebop Spoken Here -- Here, being the north-east of England -- centred in the blues heartland of Newcastle and reaching down to the Tees Delta and looking upwards to the Land of the Kilt.
Not a very original title, I know; not even an accurate one as my taste, whilst centred around the music of Bird and Diz, extends in many directions and I listen to everything from King Oliver to Chick Corea and beyond. Not forgetting the Great American Songbook the contents of which has provided the inspiration for much great jazz and quality popular singing for round about a century.
The idea of this blog is for you to share your thoughts and pass on your comments on discs, gigs, jazz - music in general. If you've been to a gig/concert or heard a CD that knocked you sideways please share your views with us. Tell us about your favourites, your memories, your dislikes.
Lance (Who wishes it to be known that he is not responsible for postings other than his own and that he's not always responsible for them.)
Contact: lanceliddle@gmail.com I look forward to hearing from you.

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